Wine

Wine

  • The Maker wines

  • The Maker ‘Fleur di Lis’ Sauvignon Blanc -Marlborough

    • glass $8.50
    • bottle $38.00

    Ripe passionfruit and stonefruit palate with hints of green capsicum. Finishes well with sweetness and a lingering fresh acidity.

  • The Maker ‘Divinity Cross’ Pinot Gris – Marlborough

    • glass $8.50
    • bottle $38.00

    Full flavoured wine with tropical fruit flavours of rockmelon and lychee. The wine finishes with fruit sweetness and cleansing acidity.

  • The Maker 'Knighthood' Chardonnay

    • glass $8.50
    • bottle $38.00

    Ripe stonefruit and Melon aromas with hints of butterscotch.  The palate is rich and full of tropical fruits with a hint of passionfruit.

  • The Maker ‘Kings Key’ Merlot– Gisborne

    • glass $8.50
    • bottle $38.00

    Full bodied with concentrated ripe berry and plum flavours. Subtle hints of oak and tannins 

  • The Maker ‘Fire Eagle’ Pinot Noir – Gisborne

    • glass $9.50
    • bottle $42.00

     Lively aromas of blackcurrant and blackberry, full of black fruits with a sweet fruit driven finish

  • Sparkling

  • Lindauer Sparkling Sauvignon

    • 200ml $10.50
    • bottle $38.00

    Vibrant full aromatics of passionfruit and gooseberry with a ripe fruit and fresh acidic palate

  • Henkell Trocken Dry Sec NV

    • 200ml $10.50
    • bottle $42.00

    Fresh and fruity with hints of ripe pear and green apple

  • Henkell Trocken Rosé

    • 200ml $10.50

    Fresh, harmonious, fruity with a pleasingly balanced concentration of fruit and acidity.

  • Oyster Bay Sparkling Cuvée Rosé

    • $50.00

    A wonderful marriage of Chardonnay and Pinot Noir. It is elegant and zesty with a fragrance of soft red berry fruit.

  • Akarua Brut NV – Central Otago

    • $65.00

     A fresh aperitif style sparkling wine, with a long, creamy and crisp finish. 

  • Bollinger Special Cuvee Brut NV – France.

    • $150.00

    A beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches

  • Champagne Billecart-Salmon Brut Rosé – France

    • $180.00

    Lucious soft red fruit and strawberry shortcake flavours add seduction to the invigorating, finely bubbled, captivating finish. It delivers superb complexity of flavour; very expressive in the mid palate and very delicate throughout the mouth-watering finish. 

  • Aromatics

  • Nga Waka Riesling – Martinborough

    • glass $10.50
    • bottle $47.00

    Exhibits typical regional characteristics of citrus fruits with notes of mineral and honey.

  • Soho ‘Betty’ Riesling – Marlborough

    • glass $10.00
    • bottle $45.00

    A tongue & cheek salute to MRS FORD. An enticing, sweeter off dry, candied lime,citrus sorbet, lower alcohol Riesling.

  • Saint Clair 'Godfreys Res' Pinot Gris – Marlborough

    • glass $10.80
    • bottle $48.00

    A dry style with intense flavoursof stone fruits, freshly baked pastry and warm spice.

  • Waipara Hills Pinot Gris – Waipara

    • glass $10.00
    • bottle $45.00

    Richly textured but with balanced acidity and bursting with pear, toffee and nougat flavours.

  • Jules Taylor Rosé – Gisborne

    • glass $10.80
    • bottle $48.00

    Bright aromas of fresh summer berries. Loaded with wonderful strawberry & cream flavours.

  • Whitehaven Gewurztraminer – Marlborough

    • glass $10.00
    • bottle $45.00

    Delicious, full-bodied, and fresh complexity with good length. Ginger spice and Turkish delight aromas with lychee and pear flavours.

  • Sauvignon Blanc

  • Lake Chalice – Marlborough

    • glass $10.00
    • bottle $45.00

    A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality.

  • Jules Taylor – Marlborough

    • glass $10.80
    • bottle $48.00

    Rich palate grapefruit flavours come to the fore. It has a lingering intensity that is very mouth filling, rolling out to a fresh finish.

  • Astrolabe Province – Marlborough

    • $48.00

    Persistent quality with a touch of complexity. Green edged with tropical fruit and herbaceous flavours.

  • Chardonnay

  • Villa Maria Cellar Selection – Hawke’s Bay

    • glass $10.00
    • bottle $45.00

    A fragrant nose of grilled peach and nectarine stone fruit, with complex cashew characters from French oak. A silken mouth feel with layers of fruit and delicate oak spice.

  • Clearview Estate 'White Caps' - Hawkes Bay

    • glass $11.00
    • bottle $49.00

    Classic pear and butter- scotch characters with massive tropical fruit. A full blown oak experience of vanilla and  buttery toast drive this wine back to the Chardonnay’s of old. 

  • Villa Maria SV Keltern – Hawkes Bay

    • $57.00

    The nose offers a fragrant and complex medley of white nectarin complemented by underlying notes of flint and toast. A sleek, tightly woven palate.

  • Pinot Noir

  • Waipara Hills – North Canterbury

    • glass $10.00
    • bottle $45.00

     Lifted red fruits with hints of earth and spice from the oak. Soft and silky to start with then flows through to a firmer structure with dark fruits, dried spice and leather characters.

  • Mt Difficulty ‘Roaring Meg’ – Central Otago

    • $62.00

    Tannins rise gracefully out of the mid palate to finish the wine. These are balanced by the wines acidity and fruit, to produce a long fruit driven finish.

  • Rabbit Ranch – Central Otago

    • $68.00

    The wine is made in a fruit forward, easy drinking style. Lightly oaked and gently handled to display the lively fruit flavours and fine structure of Central Otago Pinot Noir.

  • Syrah/Shiraz

  • Nugan Estate ‘3rd Generation’ Shiraz – Australia

    • glass $9.50
    • bottle $42.00

    A medium bodied wine displaying concentrated sweet berry fruit with spicy, black pepper notes, well integrated oak and supple tannins on the finish.

  • Brookfields ‘Back Block’ Syrah – Hawke’s Bay

    • glass $10.00
    • bottle $45.00

    The aroma is fragrant and floral with plum, spice and subtle pepper. Enticing dark berry flavours and a rich magenta hue. It encapsulates all that is good about Hawke’s Bay Syrah.

  • Yalumba ‘Paradox’ Shiraz – Barossa

    • $60.00

    This inky delight exudes complex aromas of mixed spice, crushed black pepper, violets & fennel.

  • Merlot

  • Grant Burge ‘5th Generation’ – Barossa

    • glass $9.50
    • bottle $42.00

    Full and ripe with rich blackberry, plum and savoury notes along with delicate integrated tannins, all enhancing the softness of the fruit flavours.

  • Matawhero – Gisborne

    • $50.00

    A full-bodied red wine. Sweet fruit on entry with flavours of wild berry and Doris plum.

  • Cabernet Sauvignon

  • Brookfields ‘Ohiti Estate’ – Hawke’s Bay

    • glass $9.80
    • bottle $44.00

    Packed full of wild blackberry, leather, and spice with a mid palate fullness.

  • Ringbolt – Margaret River

    • glass $10.50
    • bottle $47.00

    Intense fruit, cassis, and evocative aromas of forest floor on the nose. Blackberry compote, dark chocolate characters and stylish tannins.

  • Yalumba ‘Cigar’ – Coonawara

    • $62.00

    Intense savoury blackcurrant and cherry with layers of plums & cassis.

  • Red Blends

  • Vidal Estate Reserve Merlot/ Cabernet – Hawke’s Bay

    • glass $10.00
    • bottle $45.00

    This classic Bordeaux blend reflects our premium vineyard sites in the Gimlett Gravels. Expressive dark red fruits and spicy oak aromas lead into a palate showing depth, balance and length.

  • d’Arenberg Original Shiraz/Grenache – McLaren Vale

    • $49.00

    Produced from low yielding, hand harvested vines and made using traditional techniques. This magical partnership results in a smooth, textured, full bodied red with sweet and savoury fruits and fine tannins.

  • Jim Barry ‘The Barry Brothers’ Shiraz Cabernet – Clare Valley

    • $50.00

    Juicy plum and raspberry fruit are tightly woven with notes of espresso, dark chocolate, liquorice and cassis with a well rounded, lingering finish.

  • Dessert Wines

  • Lake Chalice ‘Sweet Beak’ Late Harvest Riesling

    • glass $10.00
    • bottle $45.00

    Apricots and citrus with complexities of marmalade, honey and bees wax. Luscious and viscous, flavours as aromas, sufficient acid to cleanse the palate on the finish.

  • Deen De Bortoli ‘Botrytis’ Semillon – Australia

    • glass $10.00
    • bottle $42.00

    A richly opulent palate of dried stone fruits, citrus and honey complexed by oak.

  • Lighter Wine Options

  • Lake Chalice ‘Light’ – Marlborough

    • glass $10.00
    • bottle $45.00

    Aromas of gooseberry and passionfruit with hints of fennel. A refreshing palate with an elegant mineral note that leads to a lingering finish.

  • Soho ‘Betty’ Riesling – Marlborough

    • glass $10.00
    • bottle $45.00

    A tongue & cheek salute to MRS FORD. An enticing, sweeter off dry, candied lime,citrus sorbet, lower alcohol Riesling.

     

     

  • Edenvale Rosé – (alcohol removed)

    • glass $7.00
    • bottle $30.00

    Fresh aroma of rose petals and berry fruits with strawberry on the palate.

  • Edenvale Shiraz – (alcohol removed)

    • glass $7.00
    • bottle $30.00

    Smooth and concentrated, it possesses plenty of dark fruit flavours and spice.

  • Edenvale Sparkling Cuvee – (alcohol removed)

    • $30.00

    Clean and refreshing on the palate with rich fruit flavours balanced by zesty acidity.

  • Ports & Sherries

  • The Old Masters Cream Sherry

    • $6.50

    Golden in colour, toffee and nut aromas sit alongside flavours of maple syrup, walnut and orange peel.

  • Barros Ruby Port

    • $9.00

    With a deep ruby colour, it presents a floral and young bouquet on the nose and in the mouth it is smooth and balanced.

  • Quinta de la Rosa Tawny Port

    • $10.00

    Exhibiting a nuttiness and a complexity not often found in these types of tawnies.