Set Menu Options

19
Oct
2016

For groups of 30-50

We can also have reduced menus available from our seasonal a la carte menu.

Choose from the following

3 mains $32 per head
3 mains with 2 desserts $45 per head
2 entrees and 3 mains $45 per head
1 entree, 3 mains and 1 dessert $55 per head
2 entrees, 4 mains and 2 desserts $60 per head

  • Entrees

  • Ruapuke sourdough - garlic butter

  • Chicken liver parfait - Ruapuke sourdough

  • Fish soup - lightly spiced fish soup toasted sourdough

  • Steak tartare - rocket - parmesan

  • Free range fried chicken wings - chipotle mayo

  • Mains

  • Sirloin - fries - bĂ©arnaise

  • Sirlion - blue cheese tart - mashed potato

  • Corn fed free range chicken - capers - olives - tomato relish

  • Salmon - orange chickpea salad - vinaigarette

  • Market fish - spring greens - wasabi avocado

  • Beef cheek - potato mash - bacon - peas - pickled onion

  • Chickpea - kumara - spinach salad - yoghurt dressing

  • Burger - beetroot chutney - salad - meyer gouda - fries - aioli

  • Desserts

  • Lemon - ginger crumb - mess

  • Banoffee

  • Vanilla bean brulee

  • Chocolate brownie