Platter Menu

19
Oct
2016

For groups of 40 plus

  • $35 Platter

  • Ruapuke sourdough - dukkah - dips

  • $50 Platters

  • Avocado -poached potato

  • Dukkah flatbreads - hummus

  • Chicken liver pate - toasted sour dough

  • Brie - basil pesto - cocktail tomatoes - baguette

  • Sliced ham and mustard on sour dough

  • Steak tartare - rye bread

  • $60 platters

  • Mini burgers - butchers beef patties

  • Poached prawns - avocado salsa

  • Beetroot cured salmon - avocado cream

  • Pepper seared beef, truffle oil toast and gouda cheese

  • Chorizo - olives - port pickled onions

  • Smoked salmon - toasted sourdough