Platter Menu

19
Oct
2016

For groups of 20 plus

  • $20 Platters

  • Dukkah flatbreads - hummus

  • Ruapuke sourdough - dukkah - dips

  • $30 Platters

  • Chicken tenderloins - lemon mayonnaise

  • Smoked salmon - toasted sourdough

  • Mini burgers - butchers beef patties

  • Poached prawns - avocado salsa

  • Steak tartare - rye bread

  • Brie - basil pesto - cocktail tomatoes - baguette

  • Beetroot cured salmon - avocado cream

  • Chicken liver pate - toasted sour dough

  • Chorizo - olives - port pickled onions

  • Pepper seared beef, truffle oil toast and Gouda cheese

  • Sliced ham and mustard on sour dough