Buffet Options

19
Oct
2016

For groups of 40 plus

Choose from the following mains

one meat and three veggies $32 per head
two meats and three veggies $45 per head
three meat and four veggies $55 per head
add entrees or desserts each item $10 per head

  • Meats

  • Roast beef - bernaise sauce

  • Roast lamb - mint sauce

  • Crispy skin chicken breast

  • Chicken salad - olives - tomatoes - croutons

  • Market Fish

  • Peppered tuna - nicoise salad

  • Roasted sirloin - cooking juices

  • Roast pork - apple sauce

  • Veggies

  • Beetroot risotto - mascarpone cheese

  • Roasted garlic - thyme potatoes

  • Honey glazed parsnip - kumara

  • Roast vegetable medley

  • Seasonal vegetables

  • Potato salad

  • Blue cheese - beetroot - rocket salad

  • Penne pasta salad

  • Leafy summer salad

  • Desserts

  • Dark chocolate fudge brownie - whipped cream

  • Banoffee pie - caramel cream

  • Treacle tart - mascarpone cheese

  • Lemon meringue pie

  • Warm fruit crumble