Entree

Entrée

  • For the Table

  • Ruapuke sourdough - garlic butter

    • $9.50
  • Marinated olives - chili - garlic - rosemary

    • $8.00
  • Salted nuts

    • $9.00
  • Chicken liver parfait - onion jam - sourdough

    • $16.00

    We recommend Vidal Estate Reserve Merlot Cabernet

  • Free range fried chicken wings - chipotle mayo

    • $11.00
  • Green lip mussels - coriander - ginger - chili

    • small $11.00
    • large $17.00
  • Kumara chunks - aioli

    • $9.00
  • Entrée

  • Lightly spiced fish soup - toasted sourdough

    • small $8.50
    • large $15.50
  • Blue cheese - walnut - apple salad

    • $14.00

    We recommend Waipara Hills Pinot Noir

  • Peppered calamari - green leaves - lemon mayo

    • small $13.00
    • large $17.00

    We recommend Saint Clair Reserve Pinot Gris

  • Steak tartare - leaves - parmesan - sourdough

    • $16.50

    We recommend Stoneleigh Latitude Pinot Noir

  • Prawns - chili - lemon butter

    • $13.00