Entree

Small plates

  • For the Table

  • Ruapuke Sourdough - garlic butter (V)

    • $10
  • Marinated olives - chili - garlic - rosemary

    • $8.00
  • Chicken liver parfait - onion jam - sourdough

    • $16.00

    We recommend Vidal Estate Reserve Merlot Cabernet

  • Free range fried chicken wings - chipotle mayo

    • $11.00
  • Spring rolls - kumara - tofu - soy and miso dipping sauce (Vg)

    • $14.00
  • Lightly spiced fish soup - toasted sourdough

    • small $8.50
    • large $15.50
  • Peppered calamari - green leaves - lemon mayo

    • small $13.00
    • large $17.00

    We recommend Saint Clair Reserve Pinot Gris

  • Steak tartare - leaves - parmesan - sourdough

    • $16.50

    We recommend Stoneleigh Latitude Pinot Noir

  • Prawns - ginger - chili - coriander - lemon butter (GF)

    • $14.00
  • Blue cheese - pear - walnut salad

    • $14.00
  • Kumara chunks - aioli

    • $14.00