Desserts

Dessert

  • Chocolate mousse - white and dark - roasted peanuts

    • $12.00
  • Crème brulee

    • $8.00

    We recommend Deen De Bortolli Semillon

  • Blueberry and apple crumble - vanilla bean ice cream - feijoa vodka syrup

    • $14.00
  • Affogato - vanilla bean ice cream - espresso - frangelico

    • $13.00
  • Lemon mess - roasted white chocolate - ginger crumb

    • $12.00
  • Rum and raisin ganache - coconut

    • $3.00
  • Ice cream sundae - chocolate sauce - marshmallows

    • $7.00
  • Cheese

    All served with fig paste - falwasser crackers

  • Waikato Meyer Gouda

    • $17.00
  • Kikorangi Blue

    • $18.00
  • Cheese Selection

    • $25.00

    We recommend Quinta De La Rosa Tawny Port

  • Specialty Coffees

  • White Russian

    • $12.00

    - kahlua - espresso - vanilla - cream

  • Calypso

    • $12.00

     - kahlua - espresso - rum - cream

  • Sugar island

    • $12.00

    - amaretto - cointreau - espresso

  • Jaffa

    • $12.00

     - tia maria - espresso - cointreau - cream

  • After Dinner Mint

    • $12.00

     - espresso - kahlua - mint

  • Mexican

    • $12.00

    - tequila - kahlua - espresso - cream

  • Dream

    • $12.00

    - butterscotch - kahlua - espresso - cream

  • Polar Bear

    • $12.00

     - baileys - mint - hot chocolate - cream

  • To finish

  • The Old Masters Cream Sherry

    • $6.50
  • Barros Ruby Port

    • $9.00

    With a deep ruby colour, it presents a floral and young bouquet  on the nose and in the mouth it is smooth and balanced

  • Quinta De La Rosa Tawny Port

    • $10.00

    Exhibiting nuttiness and complexity with a slightly dry finish